Beef Bourguignonne 2 Recipe


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Beef Bourguignonne 2 Recipe from Recipes 4U

 

Beef Bourguignonne 2 Recipe

Recipe Ingredients

5 Medium onions sliced
2 tsp Shortening
1 tsp Salt
1/2 tsp Crushed thyme
1 1/2 tbsp Flour
1 1/2 cup Red Burgundy
1/2 lb Fresh mushrooms
2 lb Stew meat
1/2 tsp Crushed marjoram
1/8 tsp Pepper
3/4 cup Beef stock

Recipe Preparation

Cook and stir onions and mushrooms in hot shortening until onions
are tender; drain on paper towels.
Brown meat in same skillet; add more shortening as necessary. remove
from heat. Sprinkle seasonings over meat. Mix flour and beef stock;
pour into skillet. Heat to boiling, stirring constantly. Boil 1
min. Stir in BUrgundy. Cover; simmer until meat is tender, 1 1/2 to 2
hr. The liquid should always just cover the meat. (If necessary, add
a little more bouillon and Burgundy - 1 part bouillon to 2 parts
Burgundy.) Gently stir in onions and mushrooms; cook uncovered 15
min., or until heated through.

 

 

Servings: 4

 

 

 

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Beef Bourguignonne 2 Recipe provided by Recipes 4U

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This Beef Bourguignonne 2 Recipe is one of our Beef Recipes, which have been collected from submissions from our readers and `free to use` sources. Clearly, as there are over 50,000 recipes in our cookbook it is not practical to try out every recipe in the collection, so please take care, and double check everything before cooking that special meal and plan carefully. If you spot any thing that looks wrong, let us know.


 

Beef Bourguignonne 2 Recipe

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