Beef Bourguignon Recipe


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Beef Bourguignon Recipe : Recipes 4U

 

Beef Bourguignon Recipe

Recipe Ingredients

3 lb Stew beef, cubed
1 1/2 cup Brandy
2 1/2 cup Red wine
1/2 cup Butter
1/2 lb Mushrooms, whole
1/2 lb Pearl onion
1 tbsp Tomato paste
2 each Garlic cloves, chopped
1 each Bay leaf
1/2 tsp Thyme
1 can Beef stock (10.5 oz)
1/4 cup Flour

Recipe Preparation

Marinate beef in 1/3 of brandy and red wine for at least 1 hour. Turn
occasionally. In large heavy skillet heat half the butter until
foamy.Mix together flour with salt and pepper to taste. Roll beef
cubes in flour, place in hot butter and brown, removing cubes as they
are done. In separate skillet, heat remaining butter; add onions;
stir, cover and simmer over low heat 2 min. Add mushrooms, turn up
heat and saute' 3 minutes. Remove from heat; add tomato paste,garlic
and 1 tbl flour. Mix until smooth. Add remaining brandy, red wine,
beef stock, bay leaf, thyme, salt + pepper to taste. Boil, reduce
heat. Simmer 15 min.Add beef and simmer 1 1/2 hours.

 

 

Servings: 6

 

 

 

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Beef Bourguignon Recipe - more fine recipes from Recipes 4U

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This Beef Bourguignon Recipe is one of our Beef Recipes, which have been assembled from our own collection and open source collections. Clearly, with in excess of 50,000 recipes in our cookbook it would be a seriously difficult task to test every single recipe, so please take care, and double check everything and plan carefully. If you spot any mistakes, please tell us.


 

Beef Bourguignon Recipe

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