Beef Boulash Recipe
Recipe Ingredients
3 tbsp Vegetable Oil
1 lb Round Steak, Cubed
3 Onions, Medium, Chopped
1/2 tsp Salt
1/4 tsp Pepper
1/2 tsp Garlic Salt
1 tsp Paprika
1/4 tsp Sugar
2 cup Water, Hot
1 tbsp Unbleached Flour
1/4 cup Water, Cold
1/2 cup Cream, Heavy
Recipe Preparation
Heat vegetable oil in a large fry pan or Dutch oven. Add meat cubes
and brown well, approximately 10 minutes. Stir in onions; cook until
soft. Sprinkle with salt, pepper, garlic salt, paprika, and sugar.
Blend thoroughly. Pour in hot water; cover and simmer gently about 1
1/2 hours.
In a small jar or container, shake or blend flour with cold water.
Be sure to break up all lumps. Add to meat about 7 minutes before
the end of the cooking time. Stir constantly until sauce is thickened
and bubbling. Remove from heat; stir in cream. Serve with noodles,
accompanied by a tomato salad if desired.
Servings: 4
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