Beef Boulash Recipe


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Beef Boulash Recipe : Recipes 4U

 

Beef Boulash Recipe

Recipe Ingredients

3 tbsp Vegetable Oil
1 lb Round Steak, Cubed
3 Onions, Medium, Chopped
1/2 tsp Salt
1/4 tsp Pepper
1/2 tsp Garlic Salt
1 tsp Paprika
1/4 tsp Sugar
2 cup Water, Hot
1 tbsp Unbleached Flour
1/4 cup Water, Cold
1/2 cup Cream, Heavy

Recipe Preparation

Heat vegetable oil in a large fry pan or Dutch oven. Add meat cubes
and brown well, approximately 10 minutes. Stir in onions; cook until
soft. Sprinkle with salt, pepper, garlic salt, paprika, and sugar.
Blend thoroughly. Pour in hot water; cover and simmer gently about 1
1/2 hours.
In a small jar or container, shake or blend flour with cold water.
Be sure to break up all lumps. Add to meat about 7 minutes before
the end of the cooking time. Stir constantly until sauce is thickened
and bubbling. Remove from heat; stir in cream. Serve with noodles,
accompanied by a tomato salad if desired.

 

 

Servings: 4

 

 

 

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Beef Boulash Recipe from the Recipes-4U Collection

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This Beef Boulash Recipe is one of our Beef Recipes, which are collected from submissions from site visitors and public domain sources. Clearly, as there are over 50,000 recipes in the collection it would be a massive culinary exercise to prepare and test every recipe on our web site, so take care and plan carefully. If you spot any mistakes, let us know.


 

Beef Boulash Recipe

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