Beef Barley Soup [3 Hours] Recipe


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Beef Barley Soup [3 Hours] Recipe from the Recipes 4U Collection

 

Beef Barley Soup [3 Hours] Recipe

Recipe Ingredients

1 tbsp Salad Oil
4 lb Cross Cut Beef Shanks
8 cup Water
2 Onions (sliced)
1 can Tomatoes
1 tbsp Salt
3/4 tsp Fresh Ground Black Pepper
3/4 cup Barley
8 Mushrooms (halved)
1/2 medium Bunch Broccoli ( cut
-in 1/2 inch pieces)
3 Carrots (cut in bite
-size pieces)
1/2 tsp Thyme Leaves

Recipe Preparation

Heat oil in dutch oven and brown beef shanks. Remove meat from dutch
oven and pour off fat. Return shanks to pot; add water, tomatoes,
onions, salt and pepper. Bring to boil, reduce heat and simmer
covered for one hour, stirring occasionally. Remove meat and cut
into bit-size pieces. Skim fat from liquid; return meat to pot, add
barley and bring to boil. Reduce heat simmer covered for 40 minutes.
Add broccoli, carrots, mushrooms and thyme. Simmer covered for
another 40 minutes.

 

 

Servings: 8

 

 

 

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Beef Barley Soup [3 Hours] Recipe Category

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This Beef Barley Soup [3 Hours] Recipe is one of our Beef Recipes, which have been assembled from our own collection and open source collections. Obviously, with in excess of 50,000 recipes in our cookbook it is not practical to test every recipe on our web site, so take care and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Beef Barley Soup [3 Hours] Recipe

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