Beef And Barley Soup Recipe
Recipe Ingredients
1 lb stew beef, cut in 1/2" cubes
1 medium onion, chopped
2 stalks celery, chopped
2 carrots, diced
3/4 cup barley
1 bay leaf
1 tsp salt, or to taste
pepper to taste
6 cup beef stock
Place all ingredients in a crockpot
occasionally.
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* Exported from MasterCook Buste
Beef And Green Chile Stew
1 Recipe By :
Serving , ¥
: 1 Preparation Time :0:00
Categories : Beef
Recipe Preparation
Per Serving (excluding unknown items): 1661 Calories; 102g Fat (56.7%
calories from fat); 117g Protein; 58g Carbohydrate; 11g Dietary Fiber;
380mg Cholesterol; 5154mg Sodium. Exchanges: 2 Grain(Starch); 15 Lean
Meat; 4 1/2 Vegetable; 11 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 71111856 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0
Contributor: NAWK/Internet
Preparation Time: 0:00
Servings: 4
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Beef And Barley Soup Recipe from the Recipes 4U Collection
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