Beef And Bacon Over Pasta (Fgkg27a) Recipe
Recipe Ingredients
UNFORMATED
Recipe Preparation
Chop about 6 slices bacon and saute' until crisp. Remove. Add minced
garlic, 1/2 chopped onion and 1/2 chopped green pepper, lightly saute' in
the bacon grease. Stir in about 2 tablespoons flour, stir until smooth.
Slowly stir in 1 to 1 1/2 cups beef stock. Add sage, salt, pepper and
chopped parsley. Add leftover rare beef (bite size) and 1 can black eyed
peas and bacon. Simmer and serve over warm pasta with Parmesan cheese. Good
with chipped beef too.
Converted by MMCONV vers. 1.00
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Per serving: 0 Calories; 0g Fat (0% calories from fat); 0g Protein; 0g
Carbohydrate; 0mg Cholesterol; 0mg Sodium
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Preparation Time: 0:00
Servings: 2
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