Beef 'n' Beer Recipe


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Beef 'n' Beer Recipe : Recipes 4U

 

Beef 'n' Beer Recipe

Recipe Ingredients

4 lb Boneless chuck
12 Nushrooms, cut into chunks
Salt & pepper
1 1/2 can Beer
2 Onions, lg, thinly sliced
1 1/2 tbsp Catsup
2 Green peppers, lg, sliced
1 tbsp Prepared mustard

Recipe Preparation

Salt & pepper meat and brown lightly in heavy skillet. Add onions,
pepper and mushrooms and brown lightly. Pour beer over all, stir in
catsup and mustard. Cover tightly and simmer slowly for 2 to 2 1/2
hours or until meat is tender. Mrs. Harold T. Cook

 

 

Servings: 12

 

 

 

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Beef 'n' Beer Recipe from the Recipes-4U Collection

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This Beef 'n' Beer Recipe is one of our Beef Recipes, which have been assembled from our own collection and public domain sources. Of course, with over 50,000 recipes it would be a massive culinary exercise to try out every recipe on our website, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, please let us know.


 

Beef 'n' Beer Recipe

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