Beef & Vegetable Skillet Dinner Recipe
Recipe Ingredients
2 tbsp Vegetable Oil
1 lb Sirloin Steak, Bonless, *
1/2 cup Carrots, Frozen, Sliced
1 Env. Soup Mix, **
1 cup , Water
2 tbsp Soy Sauce
2 tbsp Ketchup
1/2 tsp Garlic Powder
1/4 tsp Ginger, Ground
8 oz Bamboo Shoots, Drained,(1cn)
6 oz Snow Peas, Frozen, Thawed
Rice, Hot Cooked
Recipe Preparation
* Boneless Sirloin Steak should be cut into thin stir fry strips.
** Use one of the following Lipton's Recipe Soup Mixes: Beefy
Mushroom, +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ In a large skillet, heat oil and brown beef, in
two batches, over medium-high heat.
Remove beef. Add carrots, then beefy mushroom recipe soup mix
blended with water, soy sauce, ketchup, garlic powder and ginger.
Bring to a boil, then simmer, stirring occasionally, 5 minutes or
until carrots are crisp-tender. Add beef, bamboo shoots and snow
peas, simmer 3 minutes or until heated through.
To serve, arrange beef mixture over hot rice.
Servings: 4
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Beef & Vegetable Skillet Dinner Recipe from Recipes 4U
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