Beef & Tofu Recipe
Recipe Ingredients
1 cup Beef broth
1 tbsp Cornstarch
2 tbsp Water
1 tsp Brown sugar
2 tbsp Oil
1/2 lb Lean ground beef
1 cl Garlic minced
2 cup Shredded Chinese cabbage
1/2 lb Tofu, cut into 1/2" cubes
3 cup Hot cooked rice
2 Green onions with tops,
Sliced
Recipe Preparation
Bring broth to a boiling medium sauce pan.Combine cornstarch and
water in a small bowl.Set aside.Heat oil in wok over high heat.Add
beef.Stir fry until no longer pink,breaking larger pieces with a
wooden spoon.Add garlic and Chinese cabbage.Stir fry about 1
minute.Reduce heat and add broth mixture;stir until thickened.Add
tofu;gently stir until heated,about 1 minute.Spoon tofu mixture over
rice and garnish with green onions.Serves 4.
Servings: 4
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