Vanilla Bean Frozen Yogurt Recipe

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Vanilla Bean Frozen Yogurt Recipe

 

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Vanilla Bean Frozen Yogurt

 

Ingredients

2/3 cup sugar
2 tsp cornstarch
12 oz evaporated skim milk
1 egg -- slightly beaten
2 tbsp light corn syrup
1 vanilla beans
2 tsp vanilla extract
1 1/2 cup nonfat yogurt -- stirred



 

Preparation

In a medium saucepan, combine sugar and corstarch. Stir in milk,
beaten egg and corn syrup. Cook, stirring, over low heat until
mixture thickens and coats a metal spoon. Remove from heat; cool.
Slit the vanilla bean and scrape the seeds into the mix- ture along
with the vanilla extract and yogurt. Freeze in

ice cream freezer according to manufacturer's instructions. Makes 8
servings.

Per serving: Calories 153 Fat 1g Cholesterol 29mg Sodium 100mg
Percent calories from fat 5%

Recipe By : Net

 

 

Servings: 8

 

 

 

 


 

Vanilla Bean Frozen Yogurt Recipe brought to you by Recipes 4U