Tex-Mex Beans Recipe

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Tex-Mex Beans Recipe

 

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Tex-Mex Beans

 

Ingredients

3/4 cup water
1 cup onion chopped
1 tbsp garlic clove minced
15 oz garbanzo canned
15 oz kidney beans canned
16 oz tomato sauce, canned
4 oz canned chilies
2 tsp chili powder
1/4 tsp salt
1 1/2 tbsp cornstarch



 

Preparation

In a 10 inch fry pan combine the water, onion and garlic. Bring to a
boil; reduce heat to simmer cover and cook for 5 minutes until onions
are tender. Stir in the beans, tomato sauce, green chili peppers,
chili powder and salt. Cover and simmer for about 10 minutes to heat
all ingredients. In a separate bowl combine cornstarch with 1 tbs of
water to smooth paste. Stir into the fry pan while stirring to
thicken sauce.

 

 

Servings: 4

 

 

 

 


 

Tex-Mex Beans Recipe brought to you by Recipes 4U