Szechuan Green Beans Recipe

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Szechuan Green Beans Recipe

 

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Szechuan Green Beans

 

Ingredients

6 garlic cloves, peeled
2 quarter-sized slices ginger
2 scallions, cut in 2 lengths
1 tbsp vegetable oil
1 tsp hot red-pepper flakes
1 tbsp soy sauce
1 tbsp rice wine vinegar
1 lb green beans, tipped/tailed



 

Preparation

Peel garlic and ginger. Smash garlic. Trim scallions and cut into 2"
lengths (don't be fancy, the next step is a food processor). Place
garlic, ginger, and scallions into a food processor and process until
finely chopped. Remove to a 14x11x2" dish. Add oil and pepper
flakes. Cook in microwave, uncovered, at 100% for 3 minutes. Remove
from microwave and stir in remaining ingredients, tossing gently to
coat green beans. Cook, uncovered, at 100% for 10-15 minutes,
stirring 4-5 times. Serve hot or cold.

 

 

Servings: 8

 

 

 

 


 

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