Sue Hedger's Marinated Mung Bean Sprouts (Kor Recipe

Home : Contact


Recipe Categories:
Bean


You are viewing:
Sue Hedger's Marinated Mung Bean Sprouts (Kor Recipe

 

We are pleased to present in excess of 60,000 recipes for you to enjoy.


These will enable you to prepare tasty meals for your family and friends, no matter what food they prefer.


The recipes are categorized by cuisine, cooking style and food type to enable you to easily locate recipes quickly and efficiently.


You may never need to use your normal cookbook again!

Choose from:

  • appetizer recipes
  • beef recipes
  • cheese recipes
  • diet recipes
  • vegetarian recipes


...and many, many, more.

 




Sue Hedger's Marinated Mung Bean Sprouts (Kor

 

Ingredients

1 no ingredients



 

Preparation

2 lb Mung bean sprouts 1 ts Crushed garlic 2 c
Boiling salted water 2 tb Toasted sesame seeds 2 lg
Green onions, tops only,
MSG (optional) -finely chopped
2 tb Sesame seed oil 1 ts Salt

Pinch or cut the root end from mung bean sprouts; wash sprouts well.
Drop sprouts into boiling water, cover, turn off heat and let sit for
2 or 3 minutes (sprouts should remain crunchy). Drain, but do not
rinse. In a medium-size bowl, combine sprouts with green onion tops,
salt, garlic, sesame seeds, flavor enhancer and sesame oil; mix well
to blend. Makes 10 side-dish servings.

 

 

Servings: 10

 

 

 

 


 

Sue Hedger's Marinated Mung Bean Sprouts (Kor Recipe brought to you by Recipes 4U