Small Red Bean Soup Recipe

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Small Red Bean Soup Recipe

 

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Small Red Bean Soup

 

Ingredients

1 lb red beans (small)
1/2 cup shallots (chopped)
1 tsp black pepper
1/2 tsp cumin
1/4 tsp oregano
1 onion (yellow, chopped)
1/2 bell pepper (chopped)
1/2 tomato (chopped)
1 salt (to taste)



 

Preparation

Wash the beans. Place pot with enough water on fire, then pour the
beans in. Cook for one hour, then add all spices until everything is
cooked. At last, add the salt.

Keep water on the beans at all times for bean soup. If you
desire,beat one or more eggs and pour into boiling soup before
turning the fire off.

SOURCE: 1979 Times-Picayune Recipe Contest Cookbook Typed for you by
Nancy Coleman

 

 

Servings: 1

 

 

 

 


 

Small Red Bean Soup Recipe brought to you by Recipes 4U