Sesame Green Beans & Peas Recipe

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Sesame Green Beans & Peas Recipe

 

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Sesame Green Beans & Peas

 

Ingredients

2 tbsp unsalted butter or- margarine or oi, l
2 tbsp vegetable oil
225 g frozen peas - thawed & drained
225 g green beans, trimmed and - cut crosswi
1 tsp sugar
3 tbsp sesame seeds, toasted
1 tbsp dark sesame oil
1 salt and pepper



 

Preparation

Serves 2-3

A delightful combination, with the crunch of browned sesame seeds and
the distinctive flavour of dark sesame oil.

Heat the butter with the oil in a pan. Saut the peas and the beans
in the mixture over a moderately high heat, stirring, for 1 minute,
until they are coated. Add sugar and heat through gently for a
further 4-5 minutes, tossing occasionally. Remove the pan from the
heat, stir in the toasted sesame seeds, the sesame oil, and salt and
pepper to taste, and transfer the mixture to a heated serving-dish.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias

 

 

Servings: 2

 

 

 

 


 

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