Rum-Maple Baked Beans Recipe

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Rum-Maple Baked Beans Recipe

 

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Rum-Maple Baked Beans

 

Ingredients

3 slices bacon, cut into 1/2
1 wide pieces
1 1/2 cup finely chopped onion
1/3 cup maple syrup
3 tbsp dark rum
1 tbsp ketchup
4 tsp grainy mustard
2 28-oz cans baked beans



 

Preparation

1. In a medium pan cook the bacon until crisp; remove from the pan.
2. Put the onion into the pan and cook until softened, about 5
minutes. 3. Add the maple syrup, rum, ketchup and mustard; cook 2
minutes. 4. Stir in the baked beans; cook 10 minutes, stirring
occasionally. 5. Stir in the bacon and cook 2 minutes. Serve.

 

 

Servings: 6

 

 

 

 


 

Rum-Maple Baked Beans Recipe brought to you by Recipes 4U