Red Bean Paste Cakes Recipe

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Red Bean Paste Cakes Recipe

 

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Red Bean Paste Cakes

 

Ingredients

2 cup or 1 1/2 lbs. of red bean paste
1 24 'skins'
1 oil



 

Preparation

directions: divide paste into 24 potions. roll into balls. place bean
paste ball in center of thin 'skin' circle. pull dough up around
paste. roll into ball. flatten with hand and then use rolling pin to
make a three inch shape. Let stand for 10 minutes. Deepfry in low
heat for six minutes. then fry on high heat for one more minute or
til golden.

 

 

Servings: 6

 

 

 

 


 

Red Bean Paste Cakes Recipe brought to you by Recipes 4U