New Sidhartha's Bean Curry Recipe

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New Sidhartha's Bean Curry Recipe

 

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New Sidhartha's Bean Curry

 

Ingredients

3 tbsp butter
1 large onion, chopped
2 cl garlic, finely chopped
1 tsp fresh ginger root
1 large tomato, chopped
1/2 tsp turmeric
1 pinch cayenne or to taste
1/2 tsp salt
1 tsp paprika
1 tsp garam masala
3/4 cup half and half (10%) cream
1 cup vegetable stock
19 oz can black-eyed peas
1 tbsp chopped fresh coriander
1 tsp finely slivered fresh ginger
1 root



 

Preparation

Heat butter in large skillet over medium-high heat. Add onion; saute 5
minutes or until golden brown. Stir in garlic and chopped ginger root;
stir-fry for 30 seconds. Add tomato; stir-fry 2 minutes. Stir in
turmeric, cayenne, salt, paprika, garam masala; stir-fry 30 seconds.
Add cream, stock and peas. Reduce heat and simmer 5 minutes, stirring
occasionally. Stir in coriander and slivered ginger root. Serve
immediately with rice, chapati or naan. From New Sidhartha
Restaurant, 1423 Gerrard St. E., Toronto, Ontario.

 

 

Servings: 4

 

 

 

 


 

New Sidhartha's Bean Curry Recipe brought to you by Recipes 4U