Hot Cheddar Bean Dip Recipe
Recipe Ingredients
1/2 cup miracle whip
16 oz pinto beans, drain, mashed
1 cup shredded cheddar cheese
4 oz diced green chilies
1/4 tsp tabasco sauce
Recipe Preparation
Combine all ingredients until well blended. Spoon into a small
ovenproof dish. Bake at 350øF for 30 minutes or until bubbly. Makes
2-1/2 cups. From: Los Angeles Times.
Servings: 1
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Food Tips of the Week
Losing weightDrink more water. At times during a hectic day, you guess you are peckish but in truth you might only want a restorative glass of water or cranberry juice. The sensations of needing food and needing a drink are close, but one can result in a fat tummy and the alternative is ok.
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* Use soya flour or baking mix. When you require flour for baking, substitute it with soya flour or a soya baking mix such as Atkins baking mix. In most cases, you can change your favorite recipes that use standard wheat flour to use these low carb alternatives.
* Fiber is essential Cutting the carbohydrates in your meals usually leads to reduction in fiber as well. Look out for reduced carbohydrate recipes that are fiber-rich balance the equation.
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The compounds known as flavonoids discovered in these foods are believed to have properties as cancer fighters.
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Hot Cheddar Bean Dip Recipe from the Recipes 4U Cookbook
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