Hot Bean Paste Recipe


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Hot Bean Paste Recipe from the Recipes 4U Cookbook

 

Hot Bean Paste Recipe

Recipe Ingredients

1 lb malt flour
2 lb red pepper powder
5 lb wheat flour
1 lb soy bean flour, fermented
1 gal water
1 lb salt

Recipe Preparation

Put malt flour into lukewarm water and set aside for about l hour.
(throw away bottom settling). Put wheat flour into malt water, and
make slow boil on low heat and then simmer for about 1 hour. Remove
the glue from heat and mix fermented soy bean flour and then lastly
add hot pepper powder and salt, and mix well.

* For soup use (Chigae), you better add more fermented soy bean flour.

 

 

Servings: 6

 

 

 

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Hot Bean Paste Recipe Category

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This Hot Bean Paste Recipe is one of our Bean Recipes, which have been assembled from submissions from site visitors and `free to use` sources. Obviously, as there are more than 50,000 recipes in our cookbook it is impossible to try out every recipe in the collection, so take care and don`t trust the information implicitly. If you spot any mistakes, let us know.


 

Hot Bean Paste Recipe

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