Guisadong Sitao (Sauteed Long Beans) Recipe
Recipe Ingredients
YIELD 5 SERVINGS
3 cup chinese long beans (sitao), cut into 2-inch pieces
1 each tb vegetable oil
2 each clove garlic, minced
2 medium onion, sliced
1 medium tomato, sliced
1/2 cup sliced pork
1/2 cup shrimp, shelled
1/4 cup shrimp juice (optional)
1 each tb soy sauce)
1 salt and pepper to taste
Recipe Preparation
In a skillet over medium heat, saute garlic in oil until lightly
browned. Add onion and tomato slices and cook for 2 minutes. Add pork
and soy sauce. Simmer for about 15 minutes or until pork is tender.
Add shrimps, long beans, shrimp juice, a little salt and pepper, and
let cook for another 10-15 minutes or until long beans are tender.
Correct seasoning to taste. Transfer to a serving container and serve
immediately. Serves 4-5 Note: Green beans can be used in palce of the
long beans in this recipe.
Servings: 1
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Guisadong Sitao (Sauteed Long Beans) Recipe Index from Recipes 4U
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