Green Beans With Mushroom Cream Sauce Recipe


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Green Beans With Mushroom Cream Sauce Recipe another great recipe from Recipes 4U

 

Green Beans With Mushroom Cream Sauce Recipe

Recipe Ingredients

1 lb green beans
1 tsp sugar
1 tsp salt
1 pinch baking soda
1 hot water
2 oz butter
4 oz mushrooms
1/2 cup cream
1 salt and pepper to taste
1 chopped parsley

Recipe Preparation

Wash, string and slice beans. Place them in a saucepan together with
sugar, salt, soda and enough water to cover. Simmer gently for about
15 minutes. Drain. In a saucepan melt the butter and in it saute the
sliced mushrooms. Add the beans and gently blend in the cream. Simmer
for 2 minutes. Season to taste and serve garnished with chopped
parsley.

 

 

Servings: 1

 

 

 

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Green Beans With Mushroom Cream Sauce Recipe from the Recipes 4U Collection

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This Green Beans With Mushroom Cream Sauce Recipe is one of our Bean Recipes, which have been assembled from submissions from our readers and open source collections. Clearly, with over 50,000 recipes in the collection it is impossible to cook and test every recipe, so please exercise caution and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Green Beans With Mushroom Cream Sauce Recipe

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