Green Beans Supreme Recipe


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Green Beans Supreme Recipe from the Recipes 4U Cookbook

 

Green Beans Supreme Recipe

Recipe Ingredients

1 lb green beans, fresh, trimmed and french
1 cup water
1/2 lb mushrooms, fresh, sliced
3 tbsp butter
1/2 cup ham, chopped
1 dash nutmeg
1/4 cup parmesan, grated
1/2 tsp salt
2 tbsp butter
1 cup heavy cream
1 egg
1 lemon, juice of
1 salt, to taste
1 pepper, to taste

Recipe Preparation

Cook green beans in salted water using the 1/2 teaspoon salt in
covered pot until crisp tender. Drain. In skillet, suate sliced
mushrooms in 2 tablespoons butter. Add mushrooms to green beans
using slotted spoon. Add 3 tablespoons butter and cream to beans and
cook, uncovere, on low heat until absorbed. In a small bowl, beat
egg, nutmeg, lemon juice and grated parmesan cheese. Stir ham into
green beans and mushrooms and heat through. Mix egg mixture in and
remove form heat.

6 servings

SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed
for you by Nancy Coleman

 

 

Servings: 6

 

 

 

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This Green Beans Supreme Recipe is one of our Bean Recipes, which have been assembled from submissions from our readers and `free to use` sources. Obviously, as we have over 50,000 recipes in our cookbook it is impossible to cook every recipe on our site, so take care and don`t trust the information implicitly. If you spot any mistakes, let us know.


 

Green Beans Supreme Recipe

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