Green Bean Salad With Gruyere & Walnuts Recipe


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Green Bean Salad With Gruyere & Walnuts Recipe : Recipes 4U

 

Green Bean Salad With Gruyere & Walnuts Recipe

Recipe Ingredients

1 1/2 lb green beans
1/4 cup oil-and-vinegar dressing,
1 either bottled or home-made
1/4 tsp ground cumin
1 tbsp dijon mustard
1/2 cup coarsely chopped walnuts
1/4 lb gruyere cheese, finely diced
1/8 tsp salt
1 freshly ground black pepper
1 to taste

Recipe Preparation

1. Bring a pan of water to the boil. Snap the ends from the beans.
Cut in halves or thirds if very long. Add to the boiling water and
time 5 to 7 minutes, or until the beans are tender. Drain in a
colander and rinse with cold water until cool. Wrap in paper towels
and a plastic bag; refrigerate. (This can be done 24 hours in
advance.) 2. Whisk together the dressing, cumin and mustard.
Refrigerate if not using right away. About 1 hour before serving the
salad, combine the dressing with the beans, walnuts, Gruyere, salt
and pepper. Mix gently. Let marinate at room temperature 1 hour
before serving.

 

 

Servings: 6

 

 

 

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Food Tips of the Week

Diet hints and tips

In deciding on a diet, it is essential to attempt to lower your consumption of fat, salt and refined carbohydrates.
Some lower carb diet pointers:
* Eat regular meals Most reduced carbohydrate recipes are, you won't be surpised to learn, low in carbs. We all need energy, and carbohydrates are a very efficient energy source. A low carb diet requires more care in monitoring you energy levels, as the energy provided by protein and fat is much slower acting.

* Read food labels Be sceptical of food packaging that claims to be 'low carb' - check the nutritional information figures on the reverse of the tin or packet. Some are only marginally lowered and in some cases still higher than a competitors standard brand. Also, beware of 'low sugar' and 'low fat' labels - 'low sugar' doesn't always mean 'low carb' - usually the carbs are exactly the same.

Foods containing allyl sulfides
( includes pickled shallots, chives and spring onions)

The onion and garlic family of foods is rich in allyl sulfides, a chemical which experts believe might be linked to a reduced risk of stomach and colon cancer.
Even though there is not much real proof obtainable, allyl sulphides are also thought to reduce the symptoms of colds, sterilization and fatigue.

Foods containing allyl sulfides are low in calories, so are ideal for including in your weight loss regime.






Green Bean Salad With Gruyere & Walnuts Recipe - Recipes 4u

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This Green Bean Salad With Gruyere & Walnuts Recipe is one of our Bean Recipes, which came to us from submissions from site visitors and `free to use` sources. Of course, as we have more than 50,000 recipes in our cookbook it is not possible to cook and test every recipe in the collection, so please take care, and double check everything and don`t trust the information implicitly. If you spot any thing that looks wrong, let us know.


 

Green Bean Salad With Gruyere & Walnuts Recipe

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