Green Bean & Jicama Salad Recipe


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Green Bean & Jicama Salad Recipe : Recipes 4U

 

Green Bean & Jicama Salad Recipe

Recipe Ingredients


DRESSING

1 tbsp soy sauce
1 tbsp rice vinegar
2 tbsp fresh lemon juice
1/2 tsp honey -- or equiv.
1 sweetener
1/2 tsp ground ginger
1/2 tsp dark sesame oil

VEGETABLES

1 lb fresh green beans
1 medium jicama -- peeled and
1 julienned
1 red onion -- thinly sliced

Recipe Preparation

Blanch the green beans, shock them in cold water to halt the cooking
process, chop them into bite-size pieces, and set them aside.

Whisk together dressing ingredients. Add green beans, jicama, and red
onion. Toss well with dressing. Chill at least 1 hour before serving,
tossing again after 1/2 hour (to help the marinating process).

FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
[email protected] using MMCONV.

 

 

Servings: 1

 

 

 

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This Green Bean & Jicama Salad Recipe is one of our Bean Recipes, which come from visitor submissions and open source collections. Clearly, as we have over 50,000 recipes in our cookbook it would be a seriously difficult task to test every single recipe on our web site, so please exercise caution and don`t trust the information implicitly. If you spot any thing that looks wrong, please tell us.


 

Green Bean & Jicama Salad Recipe

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