Granny Fearing's Kentucky Baked Beans Recipe


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Granny Fearing's Kentucky Baked Beans Recipe from Recipes 4U

 

Granny Fearing's Kentucky Baked Beans Recipe

Recipe Ingredients

21 oz can pork and beans
1 large onion -- finely chopped
12 oz heinz ketchup
1 tbsp yellow mustard
1 1/8 cup light brown sugar -- packed
1/8 cup molasses
1/8 cup heinz sweet gherkin pickle
1 juice
1 tsp apple cider vinegar
1 salt -- to taste
1 ground black pepper -- to
1 taste
1/2 lb smoked bacon -- thickly
1 sliced

Recipe Preparation

Preheat oven to 350 degrees.

Combine pork and beans, onion, ketchup, mustard, brown sugar,
molasses, gherkin juice, vinegar, salt, and pepper to taste in a
2-quart casserole. Top with strips of bacon in a crisscross pattern.
Cover with aluminum foil. Bake in preheated 350 degree oven for 1 1/2
hours. Remove foil for last 30 minutes of baking. Serve hot or cold.

Beans may be prepared up to one day ahead and refrigerated. Warm in
350 degree oven for no more than 20 minutes.

Chef's Note: This is a "Dean's Cuisine Recipe" from Dean Fearing's
weekly segments on KDFW-TV in the Dallas/Ft. Worth area. Dean Fearing
is the executive chef of The Mansion on Turtle Creek in Dallas.

Recipe By : Dean Fearing

From:

 

 

Servings: 6

 

 

 

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Granny Fearing's Kentucky Baked Beans Recipe - more haute cuisine from Recipes 4u

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This Granny Fearing's Kentucky Baked Beans Recipe is one of our Bean Recipes, which have been assembled from our own collection and `free to use` sources. It goes without saying that, as we have over 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and test every single recipe on our web site, so please exercise caution and plan carefully. If you spot any mistakes, let us know.


 

Granny Fearing's Kentucky Baked Beans Recipe

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