Granny Fearing's Kentucky Baked Beans Recipe

Home : Contact


Recipe Categories:
Bean; Vegetable


You are viewing:
Granny Fearing's Kentucky Baked Beans Recipe

 

We are pleased to present in excess of 60,000 recipes for you to enjoy.


These will enable you to prepare tasty meals for your family and friends, no matter what food they prefer.


The recipes are categorized by cuisine, cooking style and food type to enable you to easily locate recipes quickly and efficiently.


You may never need to use your normal cookbook again!

Choose from:

  • appetizer recipes
  • beef recipes
  • cheese recipes
  • diet recipes
  • vegetarian recipes


...and many, many, more.

 




Granny Fearing's Kentucky Baked Beans

 

Ingredients

21 oz can pork and beans
1 large onion -- finely chopped
12 oz heinz ketchup
1 tbsp yellow mustard
1 1/8 cup light brown sugar -- packed
1/8 cup molasses
1/8 cup heinz sweet gherkin pickle
1 juice
1 tsp apple cider vinegar
1 salt -- to taste
1 ground black pepper -- to
1 taste
1/2 lb smoked bacon -- thickly
1 sliced



 

Preparation

Preheat oven to 350 degrees.

Combine pork and beans, onion, ketchup, mustard, brown sugar,
molasses, gherkin juice, vinegar, salt, and pepper to taste in a
2-quart casserole. Top with strips of bacon in a crisscross pattern.
Cover with aluminum foil. Bake in preheated 350 degree oven for 1 1/2
hours. Remove foil for last 30 minutes of baking. Serve hot or cold.

Beans may be prepared up to one day ahead and refrigerated. Warm in
350 degree oven for no more than 20 minutes.

Chef's Note: This is a "Dean's Cuisine Recipe" from Dean Fearing's
weekly segments on KDFW-TV in the Dallas/Ft. Worth area. Dean Fearing
is the executive chef of The Mansion on Turtle Creek in Dallas.

Recipe By : Dean Fearing

From:

 

 

Servings: 6

 

 

 

 


 

Granny Fearing's Kentucky Baked Beans Recipe brought to you by Recipes 4U