Grandma Wexler's Baked Beans Recipe

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Grandma Wexler's Baked Beans Recipe

 

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Grandma Wexler's Baked Beans

 

Ingredients

1/2 lb bacon, diced
1 medium onion, minced
1 gal water
1/2 cup molasses
1/2 cup brown sugar
2 cup ketchup
2 tbsp prepared mustard
1 1/2 lb navy beans, picked over,
1 rinsed, and soaked
1 overnight in water to cover
1 salt and freshly ground
1 pepper to taste



 

Preparation

Saute bacon in large pot until browned; add onion and cook until
browned, about 4 minutes. Add water, molasses, brown sugar, and
mustard; bring to a boil. Drain beans and add to pot; return to
boiling, reduce heat to a slow simmer. Cook 4 to 5 hours until beans
are soft, adding water as necessary. Season with salt and pepper.
Makes 20 servings.

Recipe: Chuck Ozburn in Pok, New York

 

 

Servings: 8

 

 

 

 


 

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