Garlic Green Beans Recipe


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Garlic Green Beans Recipe from the Recipes 4U Cookbook

 

Garlic Green Beans Recipe

Recipe Ingredients

1 lb green beans, ends trimmed
2 cloves garlic, minced
1 tbsp red-wine vinegar
1 tbsp walnut or olive oil
1/8 tsp salt (optional)
1/8 tsp freshly ground black pepper

Recipe Preparation

I tried this recipe from Jane Brody's "Good Food Gourmet" for
Thanksgiving last year and my family really loved it! Steam beans for
5 to 7 minutes or until tender crisp. Rinse briefly under cold water
to preserve color, but do not chill. Cover and keep warm. In a large
bowl, combine garlic and remaining ingredients. Add warm green beans
and toss until well coated. If desired, you can reheat in microwave
before serving. If you don't want such a strong flavor of garlic,
simmer the unpeeled cloves of garlic in a cup of water for 5 minutes
before peeling and mincing. I don't think the original recipe is too
strong though.

 

 

Servings: 4

 

 

 

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Food Tips of the Week

Advice on losing weight

Make sure that you drink enough fluids. Sometimes at some stage in a hectic work day, you feel you need food when in truth you may need a refreshing glass of water or cranberry juice. The feelings of hunger and thirst are somewhat similar, but one of them ends in weight increase and the other one leads to no damage.
Some low carb diet guidlines:
* Use soya flour or baking mix. When you have to use flour for baked goods, substitute soy flour or a baking mix such as Atkins soy baking mix. Most of the time, you may convert your most popular recipes that use standard wheat flour to use these alternatives.

* It is possible to make wonderful smoothies by using low carbohydrate yogurt. I know, you can't really describe it as cooking, but if you really want smoothies you can make perfectly acceptable alternatives by using low carbohydrate yogurt and fruit. Clearly, you will need to ensure you only make use of fruit that is low in carbs and use the whole fruit as you need the fiber.

Foods containing allyl sulfides
( includes garlic, chives and green onion)

The onion, leek and garlic range of vegetables is rich in allyl sulphides, a chemical which experts believe may be linked to a reduced risk of stomach and colon cancer.
Although there is very little definitive proof published, allyl sulfides are also thought by many experts to reduce symptoms with blood circulation, arteriosclerosis and diabetes.

Foods containing allyl sulfides also help you lose weight, so are ideal for including in your weight loss regime.






Garlic Green Beans Recipe Index from Recipes 4U

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This Garlic Green Beans Recipe is one of our Bean Recipes, which came to us from visitor submissions and open source collections. Clearly, as we have more than 50,000 recipes in our cookbook it is not possible to prepare every single recipe on our web site, so take care and plan carefully. If you spot any thing that looks wrong, let us know.


 

Garlic Green Beans Recipe

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