Budget: Bean Pot On The Run Recipe


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Budget: Bean Pot On The Run Recipe another great recipe from Recipes 4U

 

Budget: Bean Pot On The Run Recipe

Recipe Ingredients

1 ham bone, or ham hock
2 cup tomato juice
1 onion, chopped
1 sweet green pepper, chopped
4 whole cloves
28 oz canned baked beans
19 oz canned kidney beans, drain
1 tbsp worcestershire sauce
1 tbsp wine vinegar
1 tsp dry mustard

Recipe Preparation

If you dont have a ham bone, or ham hock, a piece of smoky bacon or
smoked sausage will suffice.

In large saucepan, combine ham bone, tomato juice, onion, green
pepper and cloves. Bring to boil and simmer for 30 minutes. Remove
bone from pan.

Cut away any meat. Discard bone and cloves. Return meat to pan along
with baked beans, kidney beans, Worcestershire sauce, vinegar and
mustard. Bring to boil; simmer for about 20 minutes or until sauce is
thickened. 6 servings for $10.44 CDN [Mar/95]

Source: Canadian Living magazine, Mar 95 Presented in article by Jan
Main "Budget Bests: Dem Bones, Dem Bones, Dem Tasty Bones"

[-=PAM=-] [email protected]

 

 

Servings: 4

 

 

 

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Budget: Bean Pot On The Run Recipe provided by Recipes 4U

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This Budget: Bean Pot On The Run Recipe is one of our Bean Recipes, which have been assembled from submissions from our readers and open source collections. Obviously, with over 50,000 recipes in the collection it would be a massive culinary exercise to prepare and test every recipe on our web site, so please take care, and double check everything before cooking that special meal and use common sense. If a recipe appears to be wrong, let us know.


 

Budget: Bean Pot On The Run Recipe

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