Bean Curd With Ginger Recipe
Recipe Ingredients
3 each pads tofu
8 each tree ears
2 tbsp peanut oil
1 tbsp finely chopped ginger
1 1/2 tbsp finely chopped garlic
3/4 cup chopped scallions
1 tsp hot chilies, chopped
1/2 cup cooked fresh peas
1 tsp sugar
1 tbsp red wine vinegar
1 tsp sesame oil
Recipe Preparation
Cut tofu into 1/2 inch cubes. Soak tree ears in warm water till soft.
Drain & chop coarsely. Heat oil in a wok & when very hot add ginger,
garlic & scallions. Add tofu, stirring quickly. Add tree ears,
chilies & peas. Stir. Add sugar & vinegar & toss. Spoon mixture
into a serving dish & sprinkle with sesame oil. Serve over rice.
Servings: 4
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