Renato's Bbq Pizza
Ingredients
3 9-inch pizza shells
3 oz barbecue sauce
3 oz mozzarella cheese, shredded
3 oz yellow cheddar, shredded
3 oz monterey jack, shredded
1 oz white onion, sliced
1 oz bermuda onion, sliced
2 chicken breasts*
1 1/2 oz jalapeno peppers, chopped
Preparation
* very thinly sliced; then marinated in BBQ sauce
Ladle the BBQ sauce around the whole crust and spread evenly. Add
mozzarella, yellow cheddar and Monterey Jack cheeses. Next, add 1 oz.
onion mixture and the sliced chicken breast. Top pizza with the
jalapeno peppers. Bake 3-4 minutes at 700 degrees in wood-fired oven.
NOTE: Does *your* oven go that high?? I'm sure baking at 450 degrees
for a little longer would be fine.
Source: Pizza Today June 1992
Servings: 3
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BBQ Safety
* Use BBQ charcoal grills outdoors only, NEVER grill inside. Even when you have finished grilling the coals are still producing carbon monoxide, so keep your barbecue grills outside at all times.
* Keep a fire extinguisher close to where you will operate your barbeque.
* Use charcoal lighter fluid to light new unlit coals only, ie don't use it on coals that are hot or already lit.
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Looking for more information on barbecues, try the sites below:
BBQ Tips (Kraft Foods)
Barbecue Food Safety
Barbeque Tips (BBC)