Renato's Bbq Pizza Recipe




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Renato's Bbq Pizza Recipe


 



Fire up the gas grill, marinade the beef, prepare the BBQ sauce - its always barbecue weather somehwere in the world.

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* Use BBQ charcoal grills outdoors only, NEVER grill inside. Even when you have finished grilling the coals are still producing carbon monoxide, so keep your barbecue grills outside at all times.

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* Use charcoal lighter fluid to light new unlit coals only, ie don't use it on coals that are hot or already lit.




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Renato's Bbq Pizza

 

Ingredients

3 9-inch pizza shells
3 oz barbecue sauce
3 oz mozzarella cheese, shredded
3 oz yellow cheddar, shredded
3 oz monterey jack, shredded
1 oz white onion, sliced
1 oz bermuda onion, sliced
2 chicken breasts*
1 1/2 oz jalapeno peppers, chopped



 

Preparation

* very thinly sliced; then marinated in BBQ sauce

Ladle the BBQ sauce around the whole crust and spread evenly. Add
mozzarella, yellow cheddar and Monterey Jack cheeses. Next, add 1 oz.
onion mixture and the sliced chicken breast. Top pizza with the
jalapeno peppers. Bake 3-4 minutes at 700 degrees in wood-fired oven.

NOTE: Does *your* oven go that high?? I'm sure baking at 450 degrees
for a little longer would be fine.

Source: Pizza Today June 1992

 

 

Servings: 3