Pop's Bbq Sauce
Ingredients
1 pop's bbq sauce
1 xxxxx xxx xxxxx
2 tbsp corn oil
2 cup chopped onion
1 6-10 cloves garlic, minced
3 tbsp worcestershire sauce
1 tsp cracked black pepper
1 tsp dried oregano leaves, crushed
1 cup catsup
1 cup chili sauce
1/2 cup unsulphured molasses
2 tbsp cider vinegar
1 6-10 drops red-pepper sauce
Preparation
In medium saucepan heat oil over medium heat. Add onion and garlic,
reduce heat to low and cook about 10 minutes, stirring frequently. Add
Worchestershire sauce, pepper and oregano; simmer 10 additional
minutes, stirring frequently. In bowl mix catsup, chili sauce,
molasses and vinegar; blend into onion mixture and simmer 30-40
minutes, stirring frequently. Blen in red-pepper sauce. Apply to
meats during last 5-10 minutes of grilling. Use immediately or cool
and refrigerate up to four weeks.
Servings: 1
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BBQ Safety
* Use BBQ charcoal grills outdoors only, NEVER grill inside. Even when you have finished grilling the coals are still producing carbon monoxide, so keep your barbecue grills outside at all times.
* Keep a fire extinguisher close to where you will operate your barbeque.
* Use charcoal lighter fluid to light new unlit coals only, ie don't use it on coals that are hot or already lit.
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