Coach's Bar-B-Que Sauce I
Ingredients
1 gal ketchup
7 1/2 oz liquid barbecue smoke®
5 oz hot pepper sauce
1/2 cup apple cider vinegar
1/2 cup lemon juice concentrate
1 margarine
5 tbsp bodacious bar-b-que spice
3 1/2 lb brown sugar
Preparation
and then cool. Add brown sugar and stir every 30 minu
Preparation Time: Jim S
Servings: 50
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BBQ Safety
* Use BBQ charcoal grills outdoors only, NEVER grill inside. Even when you have finished grilling the coals are still producing carbon monoxide, so keep your barbecue grills outside at all times.
* Keep a fire extinguisher close to where you will operate your barbeque.
* Use charcoal lighter fluid to light new unlit coals only, ie don't use it on coals that are hot or already lit.
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