Chef's Barbeque Sauce
Ingredients
1 cup oil
2 1/2 cup onions, finely chopped
1 1/2 cup brown sugar
5 tbsp prepared mustard
3 tsp salt
5 tbsp worcestershire
5 cup catsup
1/2 cup vinegar
3 pt water
Preparation
Saute the onions in the oil without browning. Add all other
ingredients. Simmer for 30+ minutes to thicken.
Servings: 1
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BBQ Safety
* Use BBQ charcoal grills outdoors only, NEVER grill inside. Even when you have finished grilling the coals are still producing carbon monoxide, so keep your barbecue grills outside at all times.
* Keep a fire extinguisher close to where you will operate your barbeque.
* Use charcoal lighter fluid to light new unlit coals only, ie don't use it on coals that are hot or already lit.
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