Bruce's Bbq Rub (Circa 1993) Recipe

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Bruce's Bbq Rub (Circa 1993) Recipe

 



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Bruce's Bbq Rub (Circa 1993)

 

Ingredients

1/2 cup light brown sugar, packed
1/2 cup white vinegar
1/4 cup seasoned salt
1/4 cup onion powder
1/4 cup paprika
2 tbsp pepper
2 tbsp chile powder
2 tbsp dry mustard
1 tsp poultry seasoning
1 tsp thyme
1 tsp tarragon
1 tsp ginger
1/2 tsp allspice



 

Preparation

Place all ingredients in a resealable gallon-size freezer bag. Make
sure bag is sealed. Shake and tumble the mixture until all
ingredients are thoroughly mixed. Yield: 2 cups

Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by
: Bruce Bjorkman

 

 

Servings: 1

 

 

 

 


 

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