Sour Cream Rhubarb Pie Recipe


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Sour Cream Rhubarb Pie Recipe from the Recipes 4U Collection

 

Sour Cream Rhubarb Pie Recipe

Recipe Ingredients

1 pastry for large pie
4 cup rhubarb, cubed (can use 3)
1 1/2 cup sugar
1/3 cup flour
1 cup sour cream

TOPPING

1/2 cup flour
1/2 cup brown sugar
1/4 cup butter, soft

Recipe Preparation

Preheat oven to 400F. Arrange rhubarb in unbaked pie shell. Mix
sugar and flour; blend in sour cream and pour over mixture evenly.
Blend topping ingredients till crumbly. Sprinkle crumbs over rhubarb.
Bake at 400F for 15 minutes, then at 350F for an additional 30
minutes till fruit is tender, filling set and crumb topping golden.
Fat grams per serving:
: Approx. Cook Time: :45

 

 

Servings: 6

 

 

 

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Sour Cream Rhubarb Pie Recipe from Recipes 4U

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This Sour Cream Rhubarb Pie Recipe is one of our Baking Recipes, which have been assembled from submissions from our readers and public domain sources. It goes without saying that, as there are over 50,000 recipes it is impossible to cook and test every single one, so please take care, and double check everything before cooking that special meal and plan carefully. If a recipe appears to be wrong, please let us know.


 

Sour Cream Rhubarb Pie Recipe

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