Sour Cream Raisin Pie From Blue Gentian Restaurant Recipe


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Sour Cream Raisin Pie From Blue Gentian Restaurant Recipe from Recipes 4U

 

Sour Cream Raisin Pie From Blue Gentian Restaurant Recipe

Recipe Ingredients

1 1/2 cup 20% sour cream not cultured
1 cup sugar
1 tsp cinnamon
1/4 tsp ground cloves
1/2 cup raisins
1/2 cup nut meats, chopped coarsely
3 egg yolks, well beaten
2 1/2 tbsp flour

Recipe Preparation

1. Placce all ingredients in a double boiler and stir until well
mixed. Cook until the mixture is the consistency of a heavy cream
filling and turns dark in color. Stir occasionally. Put the filling
in a baked pie shell and top with meringue. Bake until the meringue
darkens.

Source: Blue Gentian Restaurant, Saranac Lake, NY Typed for you by:
Linda Fields, Cyberealm BBS Watertown, NY 315-785-8098 or 315-786-1120

 

 

Servings: 10

 

 

 

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Sour Cream Raisin Pie From Blue Gentian Restaurant Recipe Index from Recipes 4U

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This Sour Cream Raisin Pie From Blue Gentian Restaurant Recipe is one of our Baking Recipes, which have been assembled from submissions from site visitors and `free to use` sources. Obviously, with in excess of 50,000 recipes it would be a massive culinary exercise to try out every single recipe on our web site, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, please tell us.


 

Sour Cream Raisin Pie From Blue Gentian Restaurant Recipe

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