Sour Cream Raisin Pie From Blue Gentian Resta Recipe


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Sour Cream Raisin Pie From Blue Gentian Resta Recipe another great recipe from Recipes 4U

 

Sour Cream Raisin Pie From Blue Gentian Resta Recipe

Recipe Ingredients

1 1/2 cup 20% sour cream not cultured
1 cup sugar
1 tsp cinnamon
1/4 tsp ground cloves
1/2 cup raisins
1/2 cup nut meats, chopped coarsely
3 egg yolks, well beaten
2 1/2 tbsp flour

Recipe Preparation

1. Placce all ingredients in a double boiler and stir until well
mixed. Cook until the mixture is the consistency of a heavy cream
filling and turns dark in color. Stir occasionally. Put the filling
in a baked pie shell and top with meringue. Bake until the meringue
darkens.

Source: Blue Gentian Restaurant, Saranac Lake, NY Typed for you by:
Linda Fields, Cyberealm BBS Watertown, NY 315-785-8098 or 315-786-1120

 

 

Servings: 10

 

 

 

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Sour Cream Raisin Pie From Blue Gentian Resta Recipe from the Recipes 4U Collection

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This Sour Cream Raisin Pie From Blue Gentian Resta Recipe is one of our Baking Recipes, which are collected from submissions from our readers and public domain sources. Clearly, as there are over 50,000 recipes in the cookbook it would be a seriously difficult task to try out every recipe on our web site, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, let us know.


 

Sour Cream Raisin Pie From Blue Gentian Resta Recipe

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