Sour Cream Lemon Pie Recipe


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Sour Cream Lemon Pie Recipe : Recipes 4U

 

Sour Cream Lemon Pie Recipe

Recipe Ingredients

1 cup sugar
3 1/3 tbsp cornstarch
1 tbsp lemon rind, grated
1/2 cup fresh lemon juice
3 each egg yolks, slightly beaten
1 cup milk
1/4 cup butter
1 cup cultured sour cream
1 each baked 9-inch pie shell
1 cup heavy whipping cream, whippe
1 lemon twists for garnish

Recipe Preparation

Combine sugar, cornstrach, lemon rind, juice, egg yolks, and milk in
heavy saucepan; cook over medium heat until thick. Stir in butter and
cool mixture to room temperature. Stir in sour cream and pour filling
into pie shell. Cover with whipped cream and garnish with lemon
twists. Store in refrigerator. From Massachusetts Dairy Sampler by
Massachusetts Dairy Industry
Promotion, Inc.

 

 

Servings: 6

 

 

 

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Sour Cream Lemon Pie Recipe - Recipes 4u

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This Sour Cream Lemon Pie Recipe is one of our Baking Recipes, which come from visitor submissions and public domain sources. Of course, as there are over 50,000 recipes in the cookbook it would be a massive culinary exercise to prepare and test every single recipe, so please exercise caution and use common sense. If a recipe appears to be wrong, please let us know.


 

Sour Cream Lemon Pie Recipe

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