Sm Peaches & Cream Turnovers Recipe


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Sm Peaches & Cream Turnovers Recipe : Recipes 4U

 

Sm Peaches & Cream Turnovers Recipe

Recipe Ingredients

2 pie crust for 9 pies
1 egg
2 package cream cheese, room temp., 3 oz ea.
1/2 cup powdered sugar
20 oz peach pie filling

Recipe Preparation

Preheat sandwich maker. Prepare pie crust and roll 2 crust about 11"
by 11" folding each for easy handling. In blender or food processor
combine egg, cream cheese and powdered sugar until smooth. Open lid
and carefully lay first square of pie dough over entire surface. With
back of spoon, push dough down into pockets and spoon pie filling
into pockets. Top with the cream mixture dividing between 8 pockets.
Lay second square of dough over filling allowing excess to hang over
sides. Lower the top and bake about 10 minutes or until dough is
golden brown. Makes 8 turnovers.

 

 

Servings: 2

 

 

 

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Sm Peaches & Cream Turnovers Recipe from the Recipes 4U Cookbook

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This Sm Peaches & Cream Turnovers Recipe is one of our Baking Recipes, which came to us from submissions from our readers and `free to use` sources. It goes without saying that, as we have more than 50,000 recipes in our cookbook it is not possible to prepare and eat every single recipe, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any mistakes, let us know.


 

Sm Peaches & Cream Turnovers Recipe

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