Rum Sauce: Recipe


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Rum Sauce: Recipe from the Recipes 4U Collection

 

Rum Sauce: Recipe

Recipe Ingredients

1 cup sugar
3/4 cup water
1/2 tsp cinnamon
2 tbsp cornstarch
1/4 cup cold water
1/2 cup rum

Recipe Preparation

Combine 1 cup sugar,3/4 cup water and 1/2 tsp. of cinnamon in
medium size saucepan.Bring to a boil.Boil 5 minutes over medium high
heat,stirring constantly.Gradually,blend together 2 tbsp. cornstarch
and a 1/4 cup of cold water.Stir into hot sugar mixture.Cook and stir
until thickened.Stir in 1/2 cup rum;cool slightly.Serve warm with pie.

 

 

Servings: 8

 

 

 

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Rum Sauce: Recipe Category

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This Rum Sauce: Recipe is one of our Baking Recipes, which have been assembled from submissions from site visitors and `free to use` sources. Obviously, as we have over 50,000 recipes in the collection it would be a massive culinary exercise to prepare and eat every recipe on our website, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, please let us know.


 

Rum Sauce: Recipe

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