Reeses Peanut Butter Pie Recipe
Recipe Ingredients
1 *ingredients*
1 1/4 cup graham crackers, finely
1 crushed
6 tbsp butter, melted
1/4 cup sugar
1 filling:
1 package chocolate pudding mix
2 cup skim or 1% milk
4 tbsp peanut butter
Recipe Preparation
Mix together well and spread into a 9-inch pie plate. Bake at 375
degrees for 6 to 9 minutes, or until edges are browned. Cook the
chocolate pudding mix and the milk together over medium heat until
boiling. Add the peanut butter and return to a boil. Remove from
heat immediately. Pour into the
9-inch graham cracker crust and cool. Refrigerate after it has cooled
approximately 1/2 hour at room temperature.
Servings: 6
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Reeses Peanut Butter Pie Recipe from the Recipes-4U Collection
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