Ice Water Cake Recipe


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Ice Water Cake Recipe from Recipes 4U

 

Ice Water Cake Recipe

Recipe Ingredients

1/2 cup butter or margerine
2 cup granulated sugar
3 1/2 cup cake flour
1/2 tsp salt
3 tsp baking powder
1 1/2 cup ice water
1/4 tsp almond flavoring, (optional)
4 egg whites, stiffly beaten

Recipe Preparation

Cream shortening. Gradually add sugar, beating until fuffy. Sift dry
ingredients together. Add alternately with ice water and flavoring, if
desired, to creamed shortening.
Fold in stiffly beaten egg whites. Bake in 2 greased cake layer pans
at 350 degrees F. for 30 minutes. Makes 1 layer cake.

Source: The Best Of Amish Cooking by Phyllis Pellman Good Michael
Hatala, Prodigy F&W Board

 

 

Servings: 1

 

 

 

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Ice Water Cake Recipe Index from Recipes 4U

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This Ice Water Cake Recipe is one of our Baking Recipes, which are collected from our own collection and open source collections. Obviously, as we have more than 50,000 recipes in our cookbook it is not possible to cook and test every recipe on our site, so please exercise caution and don`t trust the information implicitly. If you spot any mistakes, please let us know.


 

Ice Water Cake Recipe

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