Holiday Bavarian Pie Recipe


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Holiday Bavarian Pie Recipe from the Recipes 4U Collection

 

Holiday Bavarian Pie Recipe

Recipe Ingredients

1 backed 9 inch pie shell
1 package unflavored gelatine
1/4 cup sugar
1/8 tsp salt
3 egg yolks
1 1/4 cup milk
2 tbsp rum
3 egg whites
1/4 cup sugar
1/2 cup heavy cream,whipped
1 tsp nutmeg
1/2 cup heavy cream,whipped
1 shaved chocolate

Recipe Preparation

Day before or early in the day: In small bowl, combine gelatine, 1/4
cup sugar, salt. In double boiler top, beat eggyolks. Stir in milk,
then gelatime mixture. Cook over hot, not boiling water, stirring
untill custard coats spoon. Stir in rum. Refridgerate, stirring
occasionally, until mixture mounds when dropped from spoon. Beat
until just smooth. In medium bowl, beat egg whites untill fairly
stiff; gradually add 1/4 cup sugar, beating until stiff. Fold in
custard and 1/2 cup heavy cream. Turn into pie shell; sprinkle with
nutmeg. Refridgerate until set. Just before serving: Top pie with 1/2
cup heavy cream, sprinkle with shaved chocolate, or drizzle grenadine
syrup over cream. Out of Good Housekeeping Cookbook, typed by
Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120

 

 

Servings: 6

 

 

 

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Holiday Bavarian Pie Recipe from the Recipes-4U Collection

You no longer need waste money on expensive recipe cook books or pricey meals in over-priced eating establishments, just locate and print the recipe that take your fancy and you will soon be preparing great meals to delight your family in the comfort of your own kitchen


This Holiday Bavarian Pie Recipe is one of our Baking Recipes, which have been collected from submissions from our readers and open source collections. It goes without saying that, with in excess of 50,000 recipes in the cookbook it is not practical to test every recipe in the collection, so please exercise caution and use common sense. If a recipe appears to be wrong, please let us know.


 

Holiday Bavarian Pie Recipe

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