Hazelnut Caramel Pie Recipe


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Hazelnut Caramel Pie Recipe : Recipes 4U

 

Hazelnut Caramel Pie Recipe

Recipe Ingredients

1 1/3 cup sifted flour
1/2 tsp salt
1/2 cup shortening
3 tbsp water
3 eggs
1/2 cup dark brown sugar (firmly packed)
1 cup light corn syrup
1/4 tsp salt
1 tsp vanilla
1/2 cup butter or margarine, melted
1 1/2 cup roasted & chopped hazelnuts (oregon, hazelnuts)

Recipe Preparation

Combine flour and 1/2 teaspoon salt in bowl. Cut in shortening until
uniform, but coarse. Sprinkle with water, toss with fork and press
into ball. On lightly floured surface, roll out pastry 1-1/2 inches
larger than inverted 9-inch pie plate. Fit into plate and trim 1/2
inch beyond edge of plate; fold under to make double thickness around
edge and flute or trim even with edge; decorate with small pastry cut
outs. Beat together eggs, sugar, syrup, 1/4 teaspoon salt and
vanilla. Stir in butter and hazelnuts.

Pour into pie shell. Bake in a 375 oven for 45 minutes, or until set
in center. Cool.

Hazelnut Cream Caramel Pie:

Beat together 4 ounces cream cheese (softened), 1 egg and 2
tablespoons milk until smooth. Pour into pie shell. Bake in 375 oven
for 15 minutes. Add caramel/nut filling and bake as directed above.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board

 

 

Servings: 1

 

 

 

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Hazelnut Caramel Pie Recipe Index from Recipes 4U

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This Hazelnut Caramel Pie Recipe is one of our Baking Recipes, which come from submissions from site visitors and `free to use` sources. Obviously, as there are more than 50,000 recipes it would be a massive culinary exercise to prepare and eat every recipe, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, let us know.


 

Hazelnut Caramel Pie Recipe

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