Grandma Rampke's Easy Rhubarb Pie
Ingredients
1 cup rhubarb rib, cut into 1
1 pieces
1/2 pie crust
1/2 cup sugar
2 eggs
1/2 cup sugar
1 cup milk
1 cinnamon
Preparation
Roll out and place pie crust in bottom of pie plate.
Place rhubarb over pie crust and sprinkle with 1/2 cup sugar.
Beat eggs and add 1/2 cup sugar and milk. Pour mixture over rhubarb.
Sprinkle with cinnamon.
Bake at 350 degrees for 45 minutes.
Servings: 12
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