Girl Scout Mississippi Mud Pie Recipe
Recipe Ingredients
1 1/2 cup cold half and half, or light cream
1 package vanilla instant pudding
1 tbsp instant coffee
3 1/2 cup whipped topping
1 package juliettes girl scout cookies
3 tbsp margarine, melted
1 fudge sauce
Recipe Preparation
Pour half and half into large bowl. Add pudding mix and coffee. Beat
with wire whisk until well blended, about 1 minute. Let stand 5
minutes. Fold in whipped topping.
In blender or food processor, chop Juliettes, add margarine and press
into pie pan. Spoon filling over crust and freeze until firm, about
6 hours or overnight.
Remove from freezer and let stand 10 minutes to soften before
serving. Top with fudge sauce. Store leftover pie in freezer.
TULSA WORLD, March 13, 1996
Servings: 1
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These plants contain alpha and beta carotenes thought by experts to help in helping prevent cancer, particularly of the lung, esophagus and stomach. The majority of these are also good for weight loss, so should be included in every weight loss regime.
Girl Scout Mississippi Mud Pie Recipe from the Recipes-4U Collection
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