Girl Scout Cookie Do-Si-Do Temptation Recipe
Recipe Ingredients
1/2 cup banana liqueur
1 tsp unflavored gelatin
2 3/4 cup heavy cream
1/2 vanilla bean
1 4 egg yolks
1 1/2 cup sugar
3 tbsp cornstarch
1 3 ripe bananas
1 juice of 1 lemon
1/2 cup peanut butter
1/2 cup mini chocolate chips
1 baked pie crust
1 1/2 cup bourbon chocolate mousse
1 package do-si-dos cookies, crushed
1 whipped cream for garnish
Recipe Preparation
Place the banana liqueur in a small mixing bowl. Sprinkle the gelatin
on top and allow to soften for 5 minutes. Place the bowl over
simmering water until the gelatin is completely clear. Set aside.
In a saucepan, combine the heavy cream and vanilla bean. Bring to a
boil, remove from heat, cover and allow to steep while preparing the
yolk mixture.
In a mixing bowl, whisk the egg yolks while gradually adding sugar.
When the yolks have lightened, whisk in cornstarch. Strain the cream
and allow it to cool slightly. Gradually pour it into the yolk
mixture while stirring. Return to a clean saucepan over medium heat
and stir constantly until the mixture begins to boil. Reduce the
heat and continue to stir for 2 to 3 minutes. Remove from heat, whisk
in the gelatin mixture and incorporate thoroughly. Allow the pastry
cream to cool completely.
Slice two of the bananas on the bias and brush with lemon juice.
Spread peanut butter on bottom of Baked Pie Crust, then spread
Chocolate Mousse on top of peanut butter, then top with a layer of
bananas and about 1/3 cup cookie crumbles. Top with banana custard.
Just before serving, top with 1/3 cup of cookie crumbles and
chocolate chips. With pastry bag, pipe whipped cream on pie. Slice
the third banana (you may not need all of it) and arrange slices on
top in a circle, then sprinkle with chocolate chips and additional
cookie crumbles.
This makes a very rich pie; thin slices are called for.
You will have leftover banana-flavored pastry cream, which you could
pour into tart shells or layer with the leftover crumbles in tall
parfait glasses, topped with additional chocolate chips, cookie
crumbles and whipped cream.
St. Petersburg Times, March 7, 1996
Servings: 1
Back to Baking Recipes
Food Tips of the Week
Dieting made easyAs an alternative to focusing on the junk foods you ought to eliminate from your dietary regime, direct your attention to the sensible foods that you might want to introduce to your daily routine. If you are able to inject the recommended portions healthy fruit & vegetables into your meal plan, you will discover that stop feeling hungry and have a far lower chance of being seduced by those damaging mid-morning potato chips.
Some lower carbohydrate diet pointers:
* It is possible to make wonderful smoothies by using reduced carb yogurt. Ok, well, you can't really call it cooking, but if you really love smoothies you can throw them together with low carb yogurt and fruit. Of course, you should ensure you use fruit that is low in carbohydrates and use the whole fruit as the fiber will help.
Foods containing allyl sulfides
( includes garlic, leeks and welsh onion)
The onion and garlic family of foods is rich in allyl sulfides, a chemical which experts believe could be linked to a reduced risk of stomach and colon cancer.
Although there is precious little hard medical proof obtainable, allyl sulphides are also thought by nutritionalists to reduce the symptoms of colds, arteriosclerosis and fatigue.
Foods containing allyl sulfides are also low in calories, so should be included in your diet system.
Girl Scout Cookie Do-Si-Do Temptation Recipe - more haute cuisine from Recipes 4u
You can now stop spending your hard earned cash on over priced recipe publications or exorbitant nights out in swanky eating establishments, just find and print out the recipe that fits your mood and commence preparing good food to amaze your family in the convenience of your own home
|
