Georgia Peach Pie Recipe


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Georgia Peach Pie Recipe another great recipe from Recipes 4U

 

Georgia Peach Pie Recipe

Recipe Ingredients


CRUST

2 cup all-purpose flour
1/4 tsp salt
3/4 cup butter

FILLING

8 each firm,ripe peaches,
1 peeled,cut into 1 slices
1/2 cup sugar
1/4 cup all-purpose flour
2 tbsp freshly squeezed lemon juice
1 tsp grated lemon peel
2 tbsp milk

Recipe Preparation

PREPARE CRUST: In large bowl,combine 2 cups flour and salt;using
pastry blender or two knives,cut in butter until mixture resembles
coarse crumbs.Sprinkle 5 to 6 tbsp. cold water,1 tbsp. at a time,over
flour mixture;toss with fork to blend lightly but evenly.When mixture
forms ball,knead gently 2 or 3 times.Divide dough in half.On lightly
floured surface roll our half dough to 12" circle;fit into 9" pie
plate;trim,leaving 1" overhang.Roll out remaining half dough to 12"
circle;using sharp knife cut circle into ten strips,each about 1"
wide;set aside.Heat oven to 375 degrees.
PREPARE FILLING: In large bowl,combine peaches,sugar,1/4 cup
flour,lemon juice and grated peel;toss well.Pour filling into
prepared crust.Arrange reserved strips of dough in lattice pattern
over filling;trim strips to match lower of crust overhang.Dampen
overhang lightly with water;turn up over ends of strips and
seal.Flute edge decoratively.Brush lattice strips and edge of crust
with milk;bake 50 minutes until bubbling and crust is golden
brown.Makes 10 servings.

 

 

Servings: 10

 

 

 

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Georgia Peach Pie Recipe from the Recipes 4U Cookbook

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This Georgia Peach Pie Recipe is one of our Baking Recipes, which are collected from visitor submissions and `free to use` sources. It goes without saying that, with over 50,000 recipes in our cookbook it is not possible to prepare every single recipe on our web site, so take care and use common sense. If you spot any thing that looks wrong, let us know.


 

Georgia Peach Pie Recipe

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